Another curry dish from the changing seasonal menu at CoCo Ichibanya. |
Fresh seafood - shrimp, mussels, clams - at the Not-So-Secret Society of the Noto (NSSSN) Welcome Party. |
A bento (boxed lunch) during the undokai midday break. |
This isn't your ordinary onigiri (rice ball) - it's made with rice that was harvested this year. I ate it in honor of the good harvest and to good health! |
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