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| Chicago-style pizza; not what you'd expect in Tokyo, right? This beautiful work of art is made daily at a specialty restaurant called "Devil Craft" that also sells craft beer and special desserts (below). |
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| Chocolate cheesecake |
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| A single portion of curry rice at my favorite café in Nanao. |
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| Middle eastern shish-kebab pita sandwich at the international festival in Kanazawa. |
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| A cup of coffee and cheesecake in Wakura that wasn't so great. Often I find what food lacks in taste here is made up for in presentation. This is especially true of cakes and breads. |
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