To wish them farewell, we celebrated their hard work over an expensive, traditional Japanese meal. Everyone filled their glasses with either beer or oolong tea, then clinked them together with a synchronized kanpai! before sitting down to the feast.
Sashimi |
The sashimi platter consisted of cod with fish eggs, a dandelion (for effect), red bream, squid, sweet shrimp, seaweed, wasabi, and tuna over shredded white radish and leaves. The radish is eaten to settle your stomach from eating the raw fish. The green leaves were so overpowering, I think if you crushed them and added water, you'd make your own Listerine.
Tempura |
A small helping of Westernized appetizers: baked bacon, cod, onions, a mushroom, and lemon.
Ebi, tsukemono |
Tarako |
Chawamushi |
Sayori |
At this point my co-workers ask if I like Japanese food. I of course say yes. In response I'm asked the inevitable question, "What about nattō?" I'm not excluded from the average foreigner's disgust with fermented soybeans, but I tell them, "Yes, with lots of mustard," in order to dispel the stereotype.
nihonshu |
Yes, I've been using them since I was eight. Yes, Americans know how to use food utensils, too. I decide it's time for another gulp of warm saké. I'd like another glass, but in this social setting, pouring for yourself is forbidden - you may only pour for others.
wakame, kyuūri, inarizushi |
This exotic dish, believe it or not, is beef with lettuce. I hear it's really catching on.
Soba, meron, ichigo |
Dessert usually conjures up images of ice cream scoops and oozy apple pie, but in Japan noodles and fruit are in order. Along with a thimble-sized cup of hot tea, there's buckwheat noodle soup, a pale slice of honeydew, and one-half of a red, ripe, juicy strawberry to cap off the evening.
Once the dessert plates are cleaned off, or even if they aren't, everyone stands up all at once to listen to a final speech. With our hands hovering apart above our plates, there's a final synchronized yo-o! and we clap once to finish our meal.
By the time we return to work the next Monday, we will have three new staff members to welcome.
Once the dessert plates are cleaned off, or even if they aren't, everyone stands up all at once to listen to a final speech. With our hands hovering apart above our plates, there's a final synchronized yo-o! and we clap once to finish our meal.
By the time we return to work the next Monday, we will have three new staff members to welcome.
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