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| A beef dish or, as we call it in my country, an "appetizer." |
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| In-season eggplant and vegetable curry at CoCo Ichibanya. |
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| Pork ramen |
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| Gold-leaf ice cream (remember the first one?) in front of Kanazawa Castle Park. |
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| A hot cup of tea and a sweet-bean-paste-filled dumpling at Kenroku-en during their beautiful autumn light-up. More on this big event in the next post! |
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